According to Crain's, Dig Inn Seasonal Market, a 10-unit restaurant chain, has attracted $15 million in a series C funding round. The funding was led by Wexford Capital and and included Monogram Capital Partners, Michael Marks of Riverwood Capital and Magnus Hoglund of Law 360.

We believe everyone deserves to eat well, even on a budget. So we're democratizing the farm-to-table movement by offering ridiculously good food at a reasonable price. We're here to change the way people eat.