BERKELEY, CA, Ripple Foods, the premier leader in the plant-based dairy alternative space, announced today, a $60 million Series E funding round.
The round was led by Rage Capital, Ajax Strategies, and S2G Ventures, as well as additional key investors including OurCrowd, GV, Prelude Ventures, Euclidean, Fall Line Capital, and Tao Capital Partners.
Berkeley-based Ripple Foods is a leader in developing innovative and delicious dairy-free products. Using protein from yellow peas, Ripple Foods creates creamy and protein-filled products like Plant-Based Milk, Protein Shakes, Half & Half, and Frozen Desserts. Ripple delivers on both high-quality taste and nutrition. It's what dairy-free should be - great-tasting and nourishing while leaving a small footprint on the planet. Sustainably produced and using significantly less water than dairy and other dairy alternatives, Ripple is built on the truth that even the smallest actions can have far-reaching impacts.
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