Launched in 2017, Olyra's founder and CEO Yannis Varellas sought to offer the first nutritious and delicious breakfast biscuit. Inspired by his family's grain mill in Thrace, Greece, Varellas connected with local farmers to produce the biscuits using ancient grains, including barley, oat, spelt and lupine. All biscuits are organic, non-GMO and made with natural ingredients. The company also promotes its products' nutritional profiles with 4g fiber, 5g protein and only 6g sugar per serving.
| Date | Amount | Type | Investors | Valuation |
|---|---|---|---|---|
| 04/20/23 | undisclosed | Minority Growth |
Bimbo Ventures | undisclosed |
