Hyfe Foods is valorizing wasted sugar water from food and beverage manufacturers as feedstock to produce mycelium flour for a variety of food products. The company has developed a carbon-neutral method to produce affordable, high protein, low-carb, and allergen-free flour products.
| Date | Amount | Type | Investors | Valuation |
|---|---|---|---|---|
| 05/24/22 | $2,000,000 | Pre-Seed |
Blue Horizon Capital Caffeinated Capital Gaingels Hack VC Lifely VC Supply Chain Equity Partners The Engine  | undisclosed |
| 06/22/23 | $9,000,000 | Seed |
Alumni Ventures Group Overwater Ventures Refactor Capital Supply Change Capital Synthesis Capital The Engine X Factor Ventures | undisclosed |
