Chiyo, a next generation maternal nutrition company rewriting what care looks like fertility through postpartum, today announced the completion of a $3 million financing round, led by Bread & Butter Ventures, Ingeborg, Union Heritage Ventures, Peterson Ventures, Detroit Venture Partners, Palette Ventures, and The Helm. The company has now raised a total of $3.4 million in funding to fuel their mission of better maternal nutrition. Chiyo is backed by Aimee Song, the former CFO of Momofuku Elizabeth Chrystal, Jing from Fly by Jing, and Health-Ade Co-Founder Vanessa Dew.

Chiyo is a next generation maternal nutrition company rewriting what care looks like, fertility through postpartum from an integrative food-as-medicine approach. Rooted in Eastern food therapy, Chiyo relies on nutritional science to deliver stage-based and symptom-specific menus for its nutrition programs. All of Chiyo's food is dairy, gluten free and relies on seasonality for ingredient sourcing. Chiyo includes a digital guided component and health coaching with every program. Chiyo's rapid consumer adoption is quickly making it the go-to nutrition plugin for women's health clinics and birth practitioners across the U.S.